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COMPLETED
NCT00230113
NA

Effect of Omega-3 PUFA Supplementation in NAFLD Patients

Sponsor: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

View on ClinicalTrials.gov

Summary

The purpose of this study is to determine whether dietary supplementation with omega-3 polyunsaturated fatty acids will decrease the amount of fat in liver.

Official title: A Randomized, Masked, Controlled Study of Omega-3 Polyunsaturated Fatty Acid vs Monounsaturated Fatty Acid Diet Supplementation for the Treatment of Nonalcoholic Fatty Liver Disease

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

30

Start Date

2005-09

Completion Date

2010-06

Last Updated

2026-07-21

Healthy Volunteers

No

Interventions

DIETARY_SUPPLEMENT

Fish oil

4 gm fish oil per day

DIETARY_SUPPLEMENT

Safflower oil

4 gm per day safflower oil

Locations (1)

University of Washington Medical Center

Seattle, Washington, United States