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Effect of Omega-3 PUFA Supplementation in NAFLD Patients
Sponsor: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Summary
The purpose of this study is to determine whether dietary supplementation with omega-3 polyunsaturated fatty acids will decrease the amount of fat in liver.
Official title: A Randomized, Masked, Controlled Study of Omega-3 Polyunsaturated Fatty Acid vs Monounsaturated Fatty Acid Diet Supplementation for the Treatment of Nonalcoholic Fatty Liver Disease
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2005-09
Completion Date
2010-06
Last Updated
2026-07-21
Healthy Volunteers
No
Conditions
Interventions
Fish oil
4 gm fish oil per day
Safflower oil
4 gm per day safflower oil
Locations (1)
University of Washington Medical Center
Seattle, Washington, United States