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COMPLETED
NCT00241735
Soy Food and Coronary Heart Disease in Women
Sponsor: Vanderbilt University Medical Center
View on ClinicalTrials.gov
Summary
To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.
Key Details
Gender
FEMALE
Age Range
40 Years - 70 Years
Study Type
OBSERVATIONAL
Enrollment
135896
Start Date
2005-09
Completion Date
2009-05
Last Updated
2026-06-03
Healthy Volunteers
No