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The Effect of Weight Loss and Dietary Protein Intake on Bone
Sponsor: Rutgers University
Summary
The purpose of this study is to learn how the amount of protein during moderate weight loss influences bone health. We will also examine how two levels of protein intake affects diet quality.
Official title: Nutritional Regulation of Bone - Aim 1
Key Details
Gender
FEMALE
Age Range
50 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
60
Start Date
2007-03
Completion Date
2010-06
Last Updated
2026-05-13
Healthy Volunteers
Yes
Conditions
Interventions
Caloric restriction, high protein
Weight loss with higher protein (35%) intake
Caloric restriction; normal protein
Weight loss with recommended level of protein (18%)intake
Counseling
Participants will be asked to attend eight 50-minute diet counseling sessions, with the opportunity to attend a total of approximately 28 diet counseling sessions, during the year.
Locations (1)
Rutgers University
New Brunswick, New Jersey, United States