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ACTIVE NOT RECRUITING
NCT01343342
NA
Genes, Omega-3 Fatty Acids and Cardiovascular Disease Risk Factors
Sponsor: Laval University
View on ClinicalTrials.gov
Summary
The main purpose of this study is to examine whether n-3 PUFA-induced changes in metabolic risk factors are influenced by genetic variations within genes acting as fatty acids sensors.
Key Details
Gender
All
Age Range
18 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
200
Start Date
2009-10
Completion Date
2026-03
Last Updated
2025-12-26
Healthy Volunteers
Yes
Conditions
Interventions
DIETARY_SUPPLEMENT
n-3 PUFA supplementation
3g per day of n-3 PUFA supplementation (1.9g EPA, 1.1g DHA). 5 capsules per day (1g fish oil each, 5g of fish oil/day)
Locations (1)
Institute of Nutraceutical and Functional Foods (INAF), Laval University
Québec, Canada