Clinical Research Directory
Browse clinical research sites, groups, and studies.
Back to Studies
ACTIVE NOT RECRUITING
NCT01399177
Influence of Changes in Food Group Variety on Food Cravings, Energy Intake, and Weight Loss After Bariatric Surgery
Sponsor: The University of Tennessee, Knoxville
View on ClinicalTrials.gov
Summary
The purpose of this study is to find out if there is any change in diet on food cravings and weight loss in the 12 months following bariatric surgery.
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
OBSERVATIONAL
Enrollment
90
Start Date
2011-06
Completion Date
2025-12-31
Last Updated
2025-04-03
Healthy Volunteers
Yes
Conditions
Locations (1)
Healthy Eating and Activity Laboratory
Knoxville, Tennessee, United States