Clinical Research Directory
Browse clinical research sites, groups, and studies.
The Norwegian Dietary Guidelines and Colorectal Cancer Survival Study
Sponsor: University of Oslo
Summary
The current study is designed to gain a better understanding of the role of a healthy diet aimed at dampening inflammation and oxidative stress on long-term disease outcomes and survival in colorectal cancer patients. Since previous research on the role of diet for colorectal cancer survivors is limited, the study may be of great importance for this cancer population.
Official title: The Norwegian Dietary Guidelines and Colorectal Cancer Survival Study: A Food-based Multicentre Randomized Controlled Trial
Key Details
Gender
All
Age Range
50 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
503
Start Date
2012-03-01
Completion Date
2040-12-31
Last Updated
2026-02-27
Healthy Volunteers
No
Conditions
Interventions
Norwegian food based dietary guidelines
several means will be applied to guide participarts to cohere to the dietary guidelines including access to clinical nutritionists, free food, food discounts, cooking courses, cookbook/recipies, study website, organized physical activity, etc
Locations (3)
Akershus University Hospital
Lørenskog, Norway
University of Oslo
Oslo, Norway
Oslo University Hospital
Oslo, Norway