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The Effect of Portion Sizes on Mood
Sponsor: The University of Tennessee, Knoxville
Summary
The purpose of this study is to investigate whether different portion sizes will effect overall mood.
Official title: The Impact of Portion Size of Foods on Mood in Normal Weight Adults 18-35
Key Details
Gender
All
Age Range
18 Years - 35 Years
Study Type
INTERVENTIONAL
Enrollment
25
Start Date
2012-10
Completion Date
2025-12-31
Last Updated
2025-04-03
Healthy Volunteers
Yes
Conditions
Interventions
Control
The control is designed to determine average mood.
Increase Portion Size
The purpose is to determine whether a change in mood will occur.
Decrease Portion Size
The purpose is to determine whether a change in mood will occur.
Mixed Portions
The purpose is to determine if a change in mood will occur.
Locations (1)
The University of Tennessee-Knoxville
Knoxville, Tennessee, United States