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Elucidation of Breast Milk Composition and Structure Over the First Year of Lactation: UC Davis Lactation Study
Sponsor: University of California, Davis
Summary
This observational study is designed to determine how sugars, lipids and proteins in breast milk vary among mothers; is affected by maternal diet, health and microbiota and vary over the course of lactation. Additionally, the study is designed to determine how the structure and composition of complex milk sugars, maternal health status and diet influence the development and maintenance of infant gut microflora.
Official title: Functional Deconstruction of Human Milk Oligosaccharides and Lipids
Key Details
Gender
FEMALE
Age Range
18 Years - 45 Years
Study Type
OBSERVATIONAL
Enrollment
395
Start Date
2009-04-01
Completion Date
2028-09-04
Last Updated
2025-12-15
Healthy Volunteers
Yes
Locations (1)
University of California, Davis
Davis, California, United States