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ENROLLING BY INVITATION
NCT01832324

Molecular Basis of Food Allergy

Sponsor: Children's Hospital of Philadelphia

View on ClinicalTrials.gov

Summary

The Study examines the molecular basis of food allergy. It explores the interaction between T cells, InKT cells, basophils and cytokines in the development of food allergy. The study also explores these factors in development of tolerance "outgrowing" food allergy. It will also explore the genetic factors that lead to the development of food allergy. The study examines all type of food allergy including IgE mediated reactions, Eosinophilic Esophagitis and Food Protein Induced Enterocolitis

Official title: Molecular Basis of Food Allergy and Food Tolerance

Key Details

Gender

All

Age Range

1 Month - 65 Years

Study Type

OBSERVATIONAL

Enrollment

5300

Start Date

2011-01

Completion Date

2030-12

Last Updated

2025-09-26

Healthy Volunteers

Yes

Locations (1)

The Children's Hospital of Philadelphia

Philadelphia, Pennsylvania, United States