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ACTIVE NOT RECRUITING
NCT01849627
NA

Eat Well for Life: A Weight Loss Maintenance Study

Sponsor: The University of Tennessee, Knoxville

View on ClinicalTrials.gov

Summary

A study to investigate the effect of a low-ED prescription (consume ≥10 foods ≤ 1.0 kcal/g and ≤ 2 foods ≥ 3.0 kcal/g per day) versus an energy balance prescription (consume a daily energy intake at estimated energy needs for maintenance) on weight loss maintenance.

Key Details

Gender

All

Age Range

18 Years - 70 Years

Study Type

INTERVENTIONAL

Enrollment

345

Start Date

2014-08

Completion Date

2025-12-31

Last Updated

2025-04-03

Healthy Volunteers

Yes

Conditions

Interventions

BEHAVIORAL

Low-ED

This condition will be instructed to make food consumption decisions based solely upon the ED of a food. The goal of the ED condition will be to consume at least 10 foods ≤ 1.0 kcal/g (i.e., fruits and vegetables, broth based soups, non-fat yogurts, some legumes, egg substitutes, some white fish, etc.) and no more than 2 foods ≥ 3.0 kcal/g (i.e., crackers, chips, cookies, hard cheeses, hot dogs, salad dressings, etc.) per day.

BEHAVIORAL

Energy Balance

Energy Balance will receive an individualized daily energy goal which will be their measured resting metabolic rate multiplied by a physical activity level (PAL) of 1.12 (men) or 1.14 (women) (low active).

Locations (1)

University of Tennessee

Knoxville, Tennessee, United States