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Low-Fat Diet and Fish Oil in Men on Active Surveillance for Prostate Cancer
Sponsor: Jonsson Comprehensive Cancer Center
Summary
This randomized phase II trial will evaluate if a low omega-6, high omega-3 fat diet combined with fish oil has the potential to delay disease progression in patients with prostate cancer undergoing active surveillance.
Official title: A Phase II Randomized, Open-Label, Two-Arm Study of a Low Omega-6, High Omega-3 Fat Diet Combined With Fish Oil vs. a Control Group in Men on Active Surveillance for Prostate Cancer
Key Details
Gender
MALE
Age Range
50 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
107
Start Date
2014-11-01
Completion Date
2026-11-01
Last Updated
2025-02-10
Healthy Volunteers
No
Conditions
Interventions
behavioral dietary intervention
Receive dietary counseling
behavioral dietary intervention
Receive guidelines for low-fat diet
omega-3 fatty acid
Given PO
laboratory biomarker analysis
Correlative studies
Locations (1)
Jonsson Comprehensive Cancer Center
Los Angeles, California, United States