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ACTIVE NOT RECRUITING
NCT02207049
NA
The Effect of Snack Consumption on Energy Intake in Preschoolers
Sponsor: The University of Tennessee, Knoxville
View on ClinicalTrials.gov
Summary
The purpose of this pilot study will be to examine the influence of providing snacks on consumption of overall energy intake in children aged 2-5 years in the Early Learning Center (ELC) at the University of Tennessee.
Key Details
Gender
All
Age Range
3 Years - 5 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2014-09
Completion Date
2025-12-31
Last Updated
2025-04-03
Healthy Volunteers
Yes
Conditions
Interventions
BEHAVIORAL
Snacking
Snacks will be provided to preschoolers, either as part of total caloric needs or above total caloric needs
BEHAVIORAL
No Snacking
Caloric needs will be provided to preschoolers within three meals
Locations (1)
Healthy Eating and Activity Laboratory
Knoxville, Tennessee, United States