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NCT02310360

Striatal and Extra-striatal Dopamine Release in Response to Food in Healthy Humans

Sponsor: Universitaire Ziekenhuizen KU Leuven

View on ClinicalTrials.gov

Summary

The purpose of this study is to investigate whether a combination of taste probes and food-related cues can induce dopamine release in striatal and extra-striatal brain regions in healthy subjects.

Official title: Measuring Food-induced Striatal and Extra-striatal Dopamine Release Using (18F)Fallypride Positron Emission Tomography

Key Details

Gender

FEMALE

Age Range

18 Years - 60 Years

Study Type

OBSERVATIONAL

Enrollment

12

Start Date

2014-11

Completion Date

2025-03

Last Updated

2024-07-10

Healthy Volunteers

Yes

Interventions

RADIATION

Fallypride

Locations (1)

University Hospitals Leuven, campus Gasthuisberg

Leuven, Belgium