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Obesity and Lipids: a Matter of Taste?
Sponsor: Institut National de la Santé Et de la Recherche Médicale, France
Summary
The purpose of the protocol is to determine the impact of bariatric surgery on taste receptors and taste perceptions and to precise the factors implicated in taste alterations in 50 obese patients before and 6 months after bariatric surgery (25 Roux Y gastric bypass and 25 sleeve gastrectomy).
Official title: Obesity and Lipids: a Matter of Taste? Impact of Bariatric Surgery on Taste Receptors
Key Details
Gender
FEMALE
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
20
Start Date
2016-01-11
Completion Date
2019-01
Last Updated
2026-06-05
Healthy Volunteers
No
Conditions
Interventions
taste assessment and epithelium gustatory smear and biopsy
assessment of taste perceptions and expression of taste receptors before and after bariatric surgery and epithelium gustatory smear and biopsy
Locations (1)
Hôpital Louis Mourier
Colombes, France