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COMPLETED
NCT02497274
NA

Obesity and Lipids: a Matter of Taste?

Sponsor: Institut National de la Santé Et de la Recherche Médicale, France

View on ClinicalTrials.gov

Summary

The purpose of the protocol is to determine the impact of bariatric surgery on taste receptors and taste perceptions and to precise the factors implicated in taste alterations in 50 obese patients before and 6 months after bariatric surgery (25 Roux Y gastric bypass and 25 sleeve gastrectomy).

Official title: Obesity and Lipids: a Matter of Taste? Impact of Bariatric Surgery on Taste Receptors

Key Details

Gender

FEMALE

Age Range

18 Years - 55 Years

Study Type

INTERVENTIONAL

Enrollment

20

Start Date

2016-01-11

Completion Date

2019-01

Last Updated

2026-06-05

Healthy Volunteers

No

Conditions

Interventions

OTHER

taste assessment and epithelium gustatory smear and biopsy

assessment of taste perceptions and expression of taste receptors before and after bariatric surgery and epithelium gustatory smear and biopsy

Locations (1)

Hôpital Louis Mourier

Colombes, France