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ACTIVE NOT RECRUITING

NCT02505230

Meal Presentation and Liking

Sponsor: The University of Tennessee, Knoxville

View on ClinicalTrials.gov

Summary

This study will investigate the energy consumed from an entree with high- or low-volume vegetables incorporated into the entree or served along side of the entree, in normal weight adults.

Key Details

Gender

All

Age Range

18 Years - 35 Years

Study Type

INTERVENTIONAL

Enrollment

Start Date

2015-07

Completion Date

2025-12-31

Last Updated

2025-04-03

Healthy Volunteers

Yes

Conditions

Volume Energy Density Meal Presentation

Interventions

BEHAVIORAL

Eating

Participants will have 20 minutes to eat as much or as little of a meal (consisting of pasta alone or pasta with zucchini and squash presented in 3 different ways)

Locations (1)

Healthy Eating and Activity Laboratory, University of Tennessee

Knoxville, Tennessee, United States