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Food Frequency Questionnaires in Estimating Food Nutrient Intake in Healthy Young Adults
Sponsor: Ohio State University Comprehensive Cancer Center
Summary
Fruits and vegetables are an important source of many different phytochemicals that may affect health and accurate dietary assessement tools to quantitate dietary intake are essential. This study will evaluate the correlation of dietary carotenoid intake estimated from two common and one novel food frequency questionnaire (FFQ) with estimated carotenoid intake from 3 day diet records as well as measured blood and skin concentrations of carotenoids. This study will be conducted in healthy adults. These tools may be effective in estimating the level of these compounds in an average diet.
Official title: Comparative Assessment of Food Frequency Questionnaires
Key Details
Gender
All
Age Range
20 Years - 50 Years
Study Type
OBSERVATIONAL
Enrollment
100
Start Date
2015-01
Completion Date
2026-08
Last Updated
2025-11-05
Healthy Volunteers
Yes
Conditions
Interventions
Questionnaire Administration
Complete the Willett FFQ, the Fred Hutchinson FFQ, and the CCAT
Laboratory Biomarker Analysis
Correlative studies
Spectroscopy
Undergo resonance Raman spectroscopy
Locations (1)
Arthur G. James Cancer Hospital and Solove Research Institute at Ohio State University Medical Center
Columbus, Ohio, United States