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ACTIVE NOT RECRUITING
NCT02841618
NA
The Healthy Cookie Study: Understanding How Healthy Cookies Affect Fat in the Blood,
Sponsor: Ohio State University
View on ClinicalTrials.gov
Summary
The purpose of this study is to understand how consuming healthy cookies every day for two weeks will affect different types of fat in the blood. Specifically, the overall goal of this study is to find out if the healthy cookies can increase a polyunsaturated fat called linoleic acid in plasma, red blood cells and white blood cells.
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
123
Start Date
2016-01
Completion Date
2026-12-01
Last Updated
2025-08-08
Healthy Volunteers
Yes
Conditions
Interventions
OTHER
High Linoleic Acid Healthy Cookies
OTHER
High Oleic Acid Healthy Cookies
Locations (1)
The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, United States