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ACTIVE NOT RECRUITING
NCT02843425
NA

The Beans to Enrich the Gut Microbiome vs. Obesity's Negative Effects (BE GONE) Trial

Sponsor: M.D. Anderson Cancer Center

View on ClinicalTrials.gov

Summary

You are being asked to take part in this study because either you are a survivor who has a previous history of colorectal cancer or an MD Anderson patient who had a precancerous colorectal polyp or you have a previous history of colorectal cancer, and you have a current adult body mass index (BMI) score of 25 or higher. The BMI score is used as an indicator of the level of body fat, based on height and weight. The goal of this clinical research study is to learn if eating canned, pre-cooked beans can help improve the levels of healthy bacteria in the digestive system and reduce the effects of obesity on cancer risk. This is an investigational study. Up to 80 participants will be enrolled in this study. All will take part at MD Anderson.

Key Details

Gender

All

Age Range

30 Years - Any

Study Type

INTERVENTIONAL

Enrollment

71

Start Date

2016-07-25

Completion Date

2027-04-01

Last Updated

2025-10-14

Healthy Volunteers

No

Interventions

OTHER

Regular Diet

Participants follow their normal diet (not including beans for 8 weeks)

OTHER

Navy Beans (Canned)

Participants add 1/2 cup of canned beans per day to their diets for the first 2 weeks. This is increased to 1 cup per day for the following 6 weeks of the study.

Locations (1)

University of Texas MD Anderson Cancer Center

Houston, Texas, United States