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The Beans to Enrich the Gut Microbiome vs. Obesity's Negative Effects (BE GONE) Trial
Sponsor: M.D. Anderson Cancer Center
Summary
You are being asked to take part in this study because either you are a survivor who has a previous history of colorectal cancer or an MD Anderson patient who had a precancerous colorectal polyp or you have a previous history of colorectal cancer, and you have a current adult body mass index (BMI) score of 25 or higher. The BMI score is used as an indicator of the level of body fat, based on height and weight. The goal of this clinical research study is to learn if eating canned, pre-cooked beans can help improve the levels of healthy bacteria in the digestive system and reduce the effects of obesity on cancer risk. This is an investigational study. Up to 80 participants will be enrolled in this study. All will take part at MD Anderson.
Key Details
Gender
All
Age Range
30 Years - Any
Study Type
INTERVENTIONAL
Enrollment
71
Start Date
2016-07-25
Completion Date
2027-04-01
Last Updated
2025-10-14
Healthy Volunteers
No
Conditions
Interventions
Regular Diet
Participants follow their normal diet (not including beans for 8 weeks)
Navy Beans (Canned)
Participants add 1/2 cup of canned beans per day to their diets for the first 2 weeks. This is increased to 1 cup per day for the following 6 weeks of the study.
Locations (1)
University of Texas MD Anderson Cancer Center
Houston, Texas, United States