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Effect of Dairy Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors
Sponsor: Joslin Diabetes Center
Summary
The aim of this study is to determine the relationship between the percentage of calories from dairy intake and long-term glycemic control and weight maintenance in patients with type 2 diabetes who participate in an intensive lifestyle intervention program. The investigators hypothesize that overweight and obese patients with type 2 diabetes who consume higher percentage of calories from dairy products during intensive lifestyle intervention programs have better glycemic control and maintenance of weight loss as compared to those who consume lower percentage of calories from dairy products.
Official title: The Effect of Dairy Product Consumption on Glycemic Control, Body Weight and Cardiovascular Risk Factors in Patients Enrolled in the Joslin Weight Achievement and Intensive Treatment (Why WAIT) Program: A Prospective Cohort Study
Key Details
Gender
All
Age Range
18 Years - 75 Years
Study Type
OBSERVATIONAL
Enrollment
51
Start Date
2016-04
Completion Date
2018-09
Last Updated
2026-08-10
Healthy Volunteers
No
Conditions
Interventions
Type 2 diabetes in WhyWAIT Program
The sum of servings per day of milk, cheese, yogurt, and other dairy foods.
Locations (1)
Joslin Diabetes Center
Boston, Massachusetts, United States