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Study of the Role of Pomegranate Juice Ellagitannins in the Modulation of Inflammation in Inflammatory Bowel Disease
Sponsor: IRCCS Azienda Ospedaliero-Universitaria di Bologna
Summary
The aim of this research is to study the effects of a pomegranate juice on calprotectin levels in patients suffering of inflammatory bowel disease (IBD) in clinical remission. Fecal calprotectin levels, surrogate marker of mucosal inflammation, will be measured from baseline to 12 weeks later (end of intervention). Systemic and mucosal changes of biochemical and molecular inflammatory response markers will be also assessed.
Official title: New Insight and Knowledge on Anti-inflammatory Effectiveness of Dietary Phenolics (NIKE)
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
18
Start Date
2017-01-19
Completion Date
2023-12-29
Last Updated
2026-07-31
Healthy Volunteers
No
Conditions
Interventions
100% pomegranate juice
125 mL of 100% pomegranate juice twice daily for 12 weeks
placebo beverage
125 mL of placebo beverage twice daily for 12 weeks
Locations (1)
U.O. Gastroenterologia - Azienda Ospedaliero-Universitaria di Bologna, Policlinico Sant'Orsola-Malpighi
Bologna, Italy