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Study of Food Aversion in Patients With Anorexia Nervosa
Sponsor: University of California, San Diego
Summary
This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.
Official title: Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa
Key Details
Gender
FEMALE
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
300
Start Date
2016-11-10
Completion Date
2027-12-31
Last Updated
2026-03-31
Healthy Volunteers
Yes
Conditions
Interventions
A breakfast sandwich
A meat-based breakfast sandwich
Locations (2)
UC San Diego Altman Clinical and Translational Research Institute
La Jolla, California, United States
Program for Eating Disorders, Toronto General Hospital
Toronto, Ontario, Canada