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ACTIVE NOT RECRUITING
NCT03306706
NA

Effect of Peas in Muffins on Blood Glucose and Appetite Control

Sponsor: St. Boniface Hospital

View on ClinicalTrials.gov

Summary

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.

Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Peas in Muffins on Post-prandial Glycaemic Response and Satiety in Healthy Adults.

Key Details

Gender

All

Age Range

18 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2017-11-07

Completion Date

2025-01

Last Updated

2024-11-29

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Whole pea muffins

2 muffins containing whole peas

DIETARY_SUPPLEMENT

Split pea muffins

2 muffins containing split peas

DIETARY_SUPPLEMENT

Wheat muffins

2 muffins containing wheat

Locations (1)

I.H. Asper Clinical Research Institute

Winnipeg, Manitoba, Canada