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Effect of Peas in Muffins on Blood Glucose and Appetite Control
Sponsor: St. Boniface Hospital
Summary
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.
Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Peas in Muffins on Post-prandial Glycaemic Response and Satiety in Healthy Adults.
Key Details
Gender
All
Age Range
18 Years - 40 Years
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2017-11-07
Completion Date
2025-01
Last Updated
2024-11-29
Healthy Volunteers
Yes
Conditions
Interventions
Whole pea muffins
2 muffins containing whole peas
Split pea muffins
2 muffins containing split peas
Wheat muffins
2 muffins containing wheat
Locations (1)
I.H. Asper Clinical Research Institute
Winnipeg, Manitoba, Canada