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Effect of Peas in Soup on Blood Glucose Control
Sponsor: St. Boniface Hospital
Summary
This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation in healthy human volunteers.
Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Peas in Soup on Post-prandial Glycaemic Response in Healthy Adults.
Key Details
Gender
All
Age Range
18 Years - 40 Years
Study Type
INTERVENTIONAL
Enrollment
24
Start Date
2017-11-08
Completion Date
2025-01
Last Updated
2024-11-29
Healthy Volunteers
Yes
Conditions
Interventions
Whole yellow pea soup
Soup containing whole yellow peas
Split yellow pea soup
Soup containing split yellow peas
Potato soup
Soup containing potatoes
Locations (1)
I.H. Asper Clinical Research Institute
Winnipeg, Manitoba, Canada