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ACTIVE NOT RECRUITING
NCT03306862
NA

Effect of Peas in Soup on Blood Glucose Control

Sponsor: St. Boniface Hospital

View on ClinicalTrials.gov

Summary

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation in healthy human volunteers.

Official title: A Randomized, Controlled, Cross-over Trial Examining the Effect of Peas in Soup on Post-prandial Glycaemic Response in Healthy Adults.

Key Details

Gender

All

Age Range

18 Years - 40 Years

Study Type

INTERVENTIONAL

Enrollment

24

Start Date

2017-11-08

Completion Date

2025-01

Last Updated

2024-11-29

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

Whole yellow pea soup

Soup containing whole yellow peas

DIETARY_SUPPLEMENT

Split yellow pea soup

Soup containing split yellow peas

DIETARY_SUPPLEMENT

Potato soup

Soup containing potatoes

Locations (1)

I.H. Asper Clinical Research Institute

Winnipeg, Manitoba, Canada