Tundra Space

Tundra Space

Clinical Research Directory

Browse clinical research sites, groups, and studies.

Back to Studies
TERMINATED
NCT03504774
PHASE2

Food Allergen OIT for Shrimp and Cashew

Sponsor: Sayantani B. Sindher

View on ClinicalTrials.gov

Summary

A prospective Phase 2, single-center, single-allergen OIT of cashew or shrimp in participants with proven allergies to either cashew or shrimp, respectively. We intend to treat 72 participants, ages 7 to 55 years with an allergy to either cashew, or shrimp determined by Double Blind-Placebo Controlled-Food Challenge (DBPCFC), allergy history, clinical symptoms, food-allergen (FA)-specific IgE levels, and skin prick test (SPT).

Official title: T Cell Reagent Research for Monitoring T Cells in Food Allergy (MOTIF) Phase 2 Study Using Food Allergen Oral Immunotherapy for Shrimp or Cashew Allergies

Key Details

Gender

All

Age Range

7 Years - 55 Years

Study Type

INTERVENTIONAL

Enrollment

58

Start Date

2019-07-09

Completion Date

2023-03-03

Last Updated

2026-04-27

Healthy Volunteers

No

Interventions

DRUG

Cashew or Shrimp Oral Immunotherapy

All cohorts will undergo an updosing regimen starting at 5 mg allergen, with dose escalation every 2 weeks to reach a 1000 mg dose at week 28, after which they will be maintained at that dose for 24 weeks. At the conclusion of the maintenance phase (Week 52), participants will undergo DBPCFC.

Locations (1)

Sean N Parker Center For Allergy and Asthma Research

Palo Alto, California, United States