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COMPLETED
NCT03539666
NA

Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing

Sponsor: South Dakota State University

View on ClinicalTrials.gov

Summary

The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.

Official title: The Effect of Pork and Chicken Diets on Gut Microbiota Composition and Metabolites Related to Cardiometabolic Wellbeing

Key Details

Gender

All

Age Range

50 Years - Any

Study Type

INTERVENTIONAL

Enrollment

38

Start Date

2018-07-27

Completion Date

2019-04-16

Last Updated

2026-09-15

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

diet

dietary patterns

Locations (1)

South Dakota State University, Wagner Hall 416

Brookings, South Dakota, United States