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Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing
Sponsor: South Dakota State University
Summary
The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
Official title: The Effect of Pork and Chicken Diets on Gut Microbiota Composition and Metabolites Related to Cardiometabolic Wellbeing
Key Details
Gender
All
Age Range
50 Years - Any
Study Type
INTERVENTIONAL
Enrollment
38
Start Date
2018-07-27
Completion Date
2019-04-16
Last Updated
2026-09-15
Healthy Volunteers
Yes
Conditions
Interventions
diet
dietary patterns
Locations (1)
South Dakota State University, Wagner Hall 416
Brookings, South Dakota, United States