Clinical Research Directory

Prevention of Celiac Disease in Skåne

Sponsor: Lund University

Summary

This study aims to investigate the impact of being on a gluten free diet the first three years of life compared to a daily intake of a probiotic supplementation or placebo on the risk of developing celiac disease autoimmunity or celiac disease in genetically susceptible children. This is a three-arm (1:1:1) randomized trial where study participants are randomly allocated to one of the three study groups before the age of 4 months. Regular clinical visits (4 times/year) during the intervention phase and yearly there after, up to the age of 7 years.

Official title: Prevention of Celiac Disease in Skåne (in Swedish - Prevention av Celiaki i Skåne)

Key Details

Conditions

Interventions

Locations (1)