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COMPLETED
NCT03649178
NA

Dietary Salt in Rheumatoid Arthritis

Sponsor: Vanderbilt University Medical Center

View on ClinicalTrials.gov

Summary

In this study investigators propose to address the following hypotheses: 1) Reduction in dietary sodium will decrease inflammation in patients with rheumatoid arthritis (RA). 2) Reduction in dietary sodium will decrease blood pressure in patients with RA. 3) Reduction in dietary sodium will decrease tissue sodium in patients with RA.

Official title: Inflammatory and Vascular Response to Dietary Salt in Rheumatoid Arthritis

Key Details

Gender

All

Age Range

18 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

18

Start Date

2020-01-02

Completion Date

2024-12-30

Last Updated

2026-07-30

Healthy Volunteers

No

Interventions

OTHER

salt

Participants will randomly eat a high salt diet for 8 weeks and a low salt diet for 8 weeks

Locations (1)

Vanderbilt University Medical Center

Nashville, Tennessee, United States