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Dietary Salt in Rheumatoid Arthritis
Sponsor: Vanderbilt University Medical Center
Summary
In this study investigators propose to address the following hypotheses: 1) Reduction in dietary sodium will decrease inflammation in patients with rheumatoid arthritis (RA). 2) Reduction in dietary sodium will decrease blood pressure in patients with RA. 3) Reduction in dietary sodium will decrease tissue sodium in patients with RA.
Official title: Inflammatory and Vascular Response to Dietary Salt in Rheumatoid Arthritis
Key Details
Gender
All
Age Range
18 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
18
Start Date
2020-01-02
Completion Date
2024-12-30
Last Updated
2026-07-30
Healthy Volunteers
No
Conditions
Interventions
salt
Participants will randomly eat a high salt diet for 8 weeks and a low salt diet for 8 weeks
Locations (1)
Vanderbilt University Medical Center
Nashville, Tennessee, United States