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Resistant Maltodextrin for Gut Microbiome in Parkinson's Disease: Safety and Tolerability Study
Sponsor: Northwestern University
Summary
This study will evaluate the safety and tolerability of a dietary fiber, resistant maltodextrin, in people with Parkinson's disease. It will also evaluate the fiber's effect on the gut microbiome and potential effects on motor function and non-motor functions. Half of the participants will receive resistant maltodextrin and the other half will receive a control substance, maltodextrin.
Official title: Gut Microbial Remodeling With Resistant Maltodextrin for Motor and Non-motor Symptoms in Parkinson's Disease: Safety and Tolerability Study
Key Details
Gender
All
Age Range
60 Years - Any
Study Type
INTERVENTIONAL
Enrollment
30
Start Date
2018-11-06
Completion Date
2026-10-31
Last Updated
2026-04-15
Healthy Volunteers
No
Interventions
Resistant maltodextrin
Resistant maltodextrin powder
maltodextrin
maltodextrin powder
Locations (1)
Northwestern University
Chicago, Illinois, United States