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Dietary Oxalate and Immune Cell Function
Sponsor: University of Alabama at Birmingham
Summary
The purpose of this study is to evaluate mitochondrial function in white blood cells and platelets from healthy individuals following dietary oxalate intake.
Key Details
Gender
All
Age Range
18 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
82
Start Date
2016-07-21
Completion Date
2027-12-01
Last Updated
2025-06-09
Healthy Volunteers
Yes
Conditions
Interventions
Breakfast
a prepared meal consisting of pastry and 2 cooked egg whites
Spinach smoothie
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and spinach
Kale smoothie
prepared blended kale smoothie, consisting of banana, avocado, orange juice, and kale
Blended smoothie
a prepared blended smoothie, consisting of banana, avocado, and orange juice
V spinach smoothie
a prepared blended spinach smoothie, consisting of banana, avocado, orange juice, and a varying amount (low, medium, high) of spinach
Sodium oxalate drink
a prepared sodium oxalate drink
Locations (1)
University of Alabama at Birmingham
Birmingham, Alabama, United States