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COMPLETED
NCT03919877
NA

Precision Diets for Diabetes Prevention

Sponsor: Stanford University

View on ClinicalTrials.gov

Summary

With this study the investigators want to understand the physiological differences for people developing pre-diabetes and diabetes. The investigators hypothesize that different individuals go through different paths in the development of the disease. By understanding the personal mechanism for developing disease, the investigators will find a personalized approach to prevent that development. The investigators are also hoping to be able to find a biomarker that will pinpoint to the particular defect and thus, diagnose the problem at an earlier stage and have the information to give personalized diet recommendations to prevent the development of diabetes more effectively.

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

115

Start Date

2018-05-24

Completion Date

2023-10-18

Last Updated

2026-05-22

Healthy Volunteers

Yes

Interventions

OTHER

Dietary

Dietary counseling based on results of CGM analyses.

OTHER

Oral Food Challege

Participants ate a variety of foods, to assess their impact on blood sugars.

Locations (1)

Stanford University

Stanford, California, United States