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Effects of Snack Types on Acute Glucose and Insulin Response
Sponsor: San Diego State University
Summary
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Key Details
Gender
All
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
160
Start Date
2018-01-15
Completion Date
2028-12
Last Updated
2026-01-21
Healthy Volunteers
Yes
Conditions
Interventions
Pretzels
To examine postprandial responses of pretzel consumption
Brazil nuts
To examine postprandial responses of Brazil nut consumption
Potato chips
To examine postprandial responses of potato chip consumption
Mixed nuts
To examine postprandial responses of mixed nut consumption
White bread
To examine postprandial responses of white bread consumption
Dried mango
To examine postprandial responses of dried mango consumption
Mango fruit
To examine postprandial responses of fresh mango consumption
Locations (1)
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States