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Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
Sponsor: San Diego State University
Summary
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Key Details
Gender
All
Age Range
18 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
50
Start Date
2019-03-01
Completion Date
2028-12
Last Updated
2026-01-21
Healthy Volunteers
Yes
Conditions
Interventions
Low fat cookie
to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
Mango fruit
to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
Locations (1)
School of Exercise and Nutritional Sciences, SDSU
San Diego, California, United States