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Animal and Plant Proteins and Glucose Metabolism
Sponsor: University of Missouri-Columbia
Summary
The goal of this proposal is to determine the effect of a high protein diet in which the increase in protein intake is derived from different sources (animal vs plant and protein-rich whole foods vs protein isolates) on: i) liver and muscle insulin sensitivity; ii) the metabolic response to a meal, and iii) 24-h plasma concentration profiles of glucose, glucoregulatory hormones, and protein-derived metabolites purported to cause metabolic dysfunction.
Key Details
Gender
All
Age Range
21 Years - 70 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2019-07-12
Completion Date
2028-04-25
Last Updated
2025-03-17
Healthy Volunteers
Yes
Interventions
High animal protein isolate
Increased dietary protein content from animal protein isolates
High animal protein whole food
Increased dietary protein content from animal protein whole food
High plant protein isolate
Increased dietary protein content from plant protein isolates
High plant protein whole food
Increased dietary protein content from animal protein whole food
Locations (1)
University of Missouri School of Medicine
Columbia, Missouri, United States