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Personalized Dietary Advice After Discharge From Hospital in Geriatrics: Factors Associated With Improved Nutritional Status and Autonomy
Sponsor: Gérond'if
Summary
The purpose of this study is to identify the factors associated with the effectiveness of home dietary management in these elderly people returning home (personal home or independent residence) after hospitalization in acute geriatrics.
Key Details
Gender
All
Age Range
60 Years - Any
Study Type
INTERVENTIONAL
Enrollment
353
Start Date
2019-06-25
Completion Date
2023-11-30
Last Updated
2026-09-21
Healthy Volunteers
No
Conditions
Interventions
Personalized dietary management at home
Personalized dietary management at home to improve nutritional status. * Four (J7, J30, J60 and J90 for non-undernutrition patients) or five Home visits (J7, J15, J30 and J90 for undernutrition patients or at risk of undernutrition) by professional dietitians from Saveurs \& Vie over a period of 3 months after discharge from the hospital: personalized dietary advice and recipe sheet. * There will be no change in medical prescriptions
Locations (1)
Geriactric Departement, Rives de Seine hopsital
Courbevoie, Île-de-France Region, France