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A Dietary Intervention Study on the Microbiome in Crohn's Disease Patients
Sponsor: Case Western Reserve University
Summary
This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.
Official title: A Single-center Open-label Study to Determine the Effect of Diet on Microbiome Signatures in Crohn's Disease Patients
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
67
Start Date
2019-11-01
Completion Date
2023-10-10
Last Updated
2026-06-03
Healthy Volunteers
No
Conditions
Interventions
Soy based diet
The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g.
Non-soy based diet
Diet of identical composition to the soy diet with the exception of soy.
Locations (1)
University Hospitals Digestive Health Institute
Cleveland, Ohio, United States