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COMPLETED
NCT04065048
NA

A Dietary Intervention Study on the Microbiome in Crohn's Disease Patients

Sponsor: Case Western Reserve University

View on ClinicalTrials.gov

Summary

This protocol is designed to compare the effectiveness of a soy-based diet or identical diet without soy given to patients with Crohn's disease (CD) in remission, patients with active CD, or healthy controls. The assigned diet will be compared to participant 'baseline' (pre-diet) in terms of its ability to change the gut bacteria and fecal butyrate, an important short-chain fatty acid (SCFA) that limits bowel inflammation, a characteristic of this debilitating disease.

Official title: A Single-center Open-label Study to Determine the Effect of Diet on Microbiome Signatures in Crohn's Disease Patients

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

67

Start Date

2019-11-01

Completion Date

2023-10-10

Last Updated

2026-06-03

Healthy Volunteers

No

Conditions

Interventions

OTHER

Soy based diet

The diet will be based on the detailed descriptions according to the American Heart Association, US Food and Drug Administration (FDA), and the Soyfoods Association of North America Website, which all promote soy products as having beneficial nutrient profiles with a daily consumption of 25 grams or more of soy protein (average serving = 6.25 grams), upper limit of 50g.

OTHER

Non-soy based diet

Diet of identical composition to the soy diet with the exception of soy.

Locations (1)

University Hospitals Digestive Health Institute

Cleveland, Ohio, United States