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Monell USDA Taste Test Study
Sponsor: David Baer
Summary
Overconsumption of carbohydrates has been implicated as a cause of significant public health problems including obesity and diabetes. The most effective approach to alter dietary pattern and improve public health is unknown. Gradual and abrupt changes in dietary pattern have been tried in small, uncontrolled trials, but it is not clear which approach is most effective. The primary objective of this study is to evaluate different approaches to changing dietary pattern for altering flavor perception in foods and beverages and for altering preference for flavor.
Official title: Diet-induced Modification of Sweet Taste Perception and Preference
Key Details
Gender
All
Age Range
25 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
128
Start Date
2023-06-15
Completion Date
2025-08-08
Last Updated
2025-01-14
Healthy Volunteers
Yes
Conditions
Interventions
Diet composition 1
A diet with a specified macronutrient composition different from arms 2 and 3.
Diet composition 2
A diet with a specified macronutrient composition different from arms 1 and 3.
Diet composition 3
A diet with a specified macronutrient composition different from arms 1 and 2, based on the current information about the US macronutrient composition.
Locations (1)
USDA-ARS, Beltsville Human Nutrition Research Center
Beltsville, Maryland, United States