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ACTIVE NOT RECRUITING
NCT04079855
NA

Monell USDA Taste Test Study

Sponsor: David Baer

View on ClinicalTrials.gov

Summary

Overconsumption of carbohydrates has been implicated as a cause of significant public health problems including obesity and diabetes. The most effective approach to alter dietary pattern and improve public health is unknown. Gradual and abrupt changes in dietary pattern have been tried in small, uncontrolled trials, but it is not clear which approach is most effective. The primary objective of this study is to evaluate different approaches to changing dietary pattern for altering flavor perception in foods and beverages and for altering preference for flavor.

Official title: Diet-induced Modification of Sweet Taste Perception and Preference

Key Details

Gender

All

Age Range

25 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

128

Start Date

2023-06-15

Completion Date

2025-08-08

Last Updated

2025-01-14

Healthy Volunteers

Yes

Conditions

Interventions

OTHER

Diet composition 1

A diet with a specified macronutrient composition different from arms 2 and 3.

OTHER

Diet composition 2

A diet with a specified macronutrient composition different from arms 1 and 3.

OTHER

Diet composition 3

A diet with a specified macronutrient composition different from arms 1 and 2, based on the current information about the US macronutrient composition.

Locations (1)

USDA-ARS, Beltsville Human Nutrition Research Center

Beltsville, Maryland, United States