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Olive Oil Polyphenols and Cardiovascular Health Biomarkers
Sponsor: University of California, Davis
Summary
The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.
Key Details
Gender
All
Age Range
20 Years - 45 Years
Study Type
INTERVENTIONAL
Enrollment
44
Start Date
2021-10-06
Completion Date
2026-08-22
Last Updated
2026-01-29
Healthy Volunteers
Yes
Conditions
Interventions
High-polyphenol olive oil
High-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.
Low-polyphenol olive oil
Low-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.
Locations (1)
Ragle Human Nutrition Center
Davis, California, United States