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ACTIVE NOT RECRUITING
NCT04149288
NA

Olive Oil Polyphenols and Cardiovascular Health Biomarkers

Sponsor: University of California, Davis

View on ClinicalTrials.gov

Summary

The purpose of this research is to investigate whether consuming two different kinds of olive oil will change risk factors related to cardiovascular disease, including levels of good and bad cholesterol, levels of inflammation, and levels of gene expression.

Key Details

Gender

All

Age Range

20 Years - 45 Years

Study Type

INTERVENTIONAL

Enrollment

44

Start Date

2021-10-06

Completion Date

2026-08-22

Last Updated

2026-01-29

Healthy Volunteers

Yes

Interventions

DIETARY_SUPPLEMENT

High-polyphenol olive oil

High-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.

DIETARY_SUPPLEMENT

Low-polyphenol olive oil

Low-polyphenol olive oil will be provided to study participants to consume at home. Participants will be asked to consume 40 mL each day for 2 weeks.

Locations (1)

Ragle Human Nutrition Center

Davis, California, United States