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RECRUITING
NCT04255693
NA

Real-life Study of Changes of Gastroesophageal Reflux Disease Manifestations Due to Behavioural and Diet Adherence

Sponsor: Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology

View on ClinicalTrials.gov

Summary

This study is aimed to investigate the role of long-term diet adherence on manifestations of gastroesophageal reflux disease

Key Details

Gender

All

Age Range

18 Years - 80 Years

Study Type

INTERVENTIONAL

Enrollment

150

Start Date

2020-01-31

Completion Date

2027-12-31

Last Updated

2025-08-03

Healthy Volunteers

No

Interventions

BEHAVIORAL

diet adherence

This type of "intervention" is to be established in a-posteriori analysis by the assessment of a fact whether a subject kept to use his "usual" diet or it contained substantial changes.

BEHAVIORAL

No diet adherence

A-posteriori established "intervention" based on the examinations at the end-point

BEHAVIORAL

Change in physical activity

The changes in physical activity will be assessed a-posteriori based on the examination at the end-point versus baseline data

BEHAVIORAL

No change in physical activity

The changes in physical activity will be assessed a-posteriori based on the examination at the end-point and comparison to the baseline data

BEHAVIORAL

Use of antisecretory agents

This "intervention" will be established a-posteriori, based on the examination at the end-point and compared to the baseline data. The need for the use of anti-secretory agents depends on the form of GERD and will be on the treating physician discretion. It is principal to account the use of anti-secretory agents (H2-histamine receptors blockers, proton pump inhibitors) as a major factors that may influence the outcomes.

BEHAVIORAL

No use of antisecretory agents

This "intervention" will be established a-posteriori, based on the examination at the end-point and compared to the baseline data.

Locations (1)

Federal State Budgetary Scientific Institution "Federal Research Centre of Nutrition, Biotechnology

Moscow, Russia