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ACTIVE NOT RECRUITING
NCT04267705
NA

Pulses Consumption and Its Role in Managing Systemic Inflammation, Insulin Sensitivity and Gut Microbiome in Human

Sponsor: Clinical Nutrition Research Center, Illinois Institute of Technology

View on ClinicalTrials.gov

Summary

Objective 1: Characterize indices of systemic inflammation and gut microbiota composition and function after chronic (12 weeks) intake of pulses compared to control diet in human OW/OB-IR participants. Objective 2: Characterize dietary- and microbial-derived metabolite pools after regular intake of pulses (12 weeks) in human participants with OW/OB-IR compared to control diet. Objective 3: Characterize cognitive functioning after chronic (12 weeks) intake of pulses compared to control diet in human OW/OB-IR participants.

Official title: Understanding the Pulse-Gut Relationship and it's Role in Modifying Systemic Inflammation and Insulin Sensitivity in Humans

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

103

Start Date

2020-02-24

Completion Date

2026-01-30

Last Updated

2025-05-08

Healthy Volunteers

Yes

Interventions

OTHER

Control

This group will receive a cup of rice 7 days/week over a 12-week period

OTHER

Black bean

This group will receive a cup of black bean7 days/week over a 12-week period

OTHER

Chickpea

This group will receive a cup of chick pea 7 days/week over a 12-week period

Locations (1)

Clinical Nutrition Research Center

Chicago, Illinois, United States