Tundra Space

Tundra Space

Clinical Research Directory

Browse clinical research sites, groups, and studies.

Back to Studies
ACTIVE NOT RECRUITING
NCT04399460
NA

The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control

Sponsor: University of Toronto

View on ClinicalTrials.gov

Summary

The proposed study looks at the effect of long-term diet modification with or without full-fat dairy products or restrictive eating on body weight, body composition and cardiometabolic markers in healthy overweight/obese men and women.

Key Details

Gender

All

Age Range

30 Years - 50 Years

Study Type

INTERVENTIONAL

Enrollment

93

Start Date

2020-09-01

Completion Date

2025-12-30

Last Updated

2025-03-28

Healthy Volunteers

Yes

Interventions

OTHER

Dairy-based commercially available food products

Full-fat milk (3.25% milk, 250 mL), assortment of yogurts, and cheeses

OTHER

Restrictive Eating

Dietitian will assist with 500 kcal/day reduction through limiting of macronutrients 45-65% energy from carbohydrates 20-35% energy from fat 10-35% energy from protein

Locations (2)

Mount Saint Vincent University

Halifax, Nova Scotia, Canada

Department of Nutritional Sciences

Toronto, Ontario, Canada