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The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control
Sponsor: University of Toronto
Summary
The proposed study looks at the effect of long-term diet modification with or without full-fat dairy products or restrictive eating on body weight, body composition and cardiometabolic markers in healthy overweight/obese men and women.
Key Details
Gender
All
Age Range
30 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
93
Start Date
2020-09-01
Completion Date
2025-12-30
Last Updated
2025-03-28
Healthy Volunteers
Yes
Conditions
Interventions
Dairy-based commercially available food products
Full-fat milk (3.25% milk, 250 mL), assortment of yogurts, and cheeses
Restrictive Eating
Dietitian will assist with 500 kcal/day reduction through limiting of macronutrients 45-65% energy from carbohydrates 20-35% energy from fat 10-35% energy from protein
Locations (2)
Mount Saint Vincent University
Halifax, Nova Scotia, Canada
Department of Nutritional Sciences
Toronto, Ontario, Canada