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Eating Behaviors in Shift Workers
Sponsor: Columbia University
Summary
This study will compare eating behaviors and measures of hunger and fullness between day and night workers in order to better understand why night workers are at increased risk for obesity and related diseases.
Official title: The Interaction of Shift Work and Food Environment on Eating Behaviors and Appetite
Key Details
Gender
All
Age Range
20 Years - 55 Years
Study Type
INTERVENTIONAL
Enrollment
100
Start Date
2020-12-14
Completion Date
2027-06
Last Updated
2026-02-25
Healthy Volunteers
Yes
Interventions
Portion size
The amount of food served (g) at the first two meals of each day. These amounts will vary across 4 weeks.
Locations (1)
Columbia University Irving Medical Center
New York, New York, United States