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Effectiveness of Nutritional Interventions for Cancer Patients Undergoing Chemotherapy
Sponsor: Hanoi Medical University
Summary
This study aims to estimate the effects of nutritional interventions on the improvement of nutritional status and quality of life (QoL) among gastrointestinal patients in Vietnam
Key Details
Gender
All
Age Range
18 Years - 78 Years
Study Type
INTERVENTIONAL
Enrollment
120
Start Date
2016-01-15
Completion Date
2019-12-15
Last Updated
2026-09-18
Healthy Volunteers
No
Conditions
Interventions
Nutritional counseling
Each patient was assigned a specific menu which were prepared by research members during the time of staying at the hospital. Before discharge, patients were instructed on preparing their diets at home with the recommended amount of energy and protein and given formula milk within two months