Clinical Research Directory
Browse clinical research sites, groups, and studies.
Mediterranean Diet Post-liver Transplantation
Sponsor: Mayo Clinic
Summary
The purpose of this study is to study the effects of a structured Mediterranean dietary program on prevention of weight gain, promotion of heart health and prevention of fatty liver disease after liver transplantation.
Official title: Effects of a Structured, Modified Mediterranean Dietary Intervention After Liver Transplantation
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
80
Start Date
2021-01-19
Completion Date
2027-11
Last Updated
2026-01-07
Healthy Volunteers
No
Conditions
Interventions
Dietary Intervention
Modified Mediterranean diet approved by the Nutrition Team at the Transplant Center and it emphasizes consumption of fruits, vegetables, whole grains, beans and nuts, in addition to low salt (2-2.4g/day), moderate amounts of lean protein (primarily fish and poultry) in addition to low to moderate quantities of monounsaturated fats. The modifications to the traditional Mediterranean diet are: no alcohol consumption and fewer added fats. In addition, close scheduled followup on diet and progress with study team.
Locations (1)
Mayo Clinic in Rochester
Rochester, Minnesota, United States