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ACTIVE NOT RECRUITING
NCT04758715
NA

Diet and Microbiome Longitudinal Monitoring With Food Intervention

Sponsor: University of Nebraska Lincoln

View on ClinicalTrials.gov

Summary

The main goal of this project is to identify the microbiome components change in abundance in response to food ingested including provided foods.

Key Details

Gender

All

Age Range

19 Years - Any

Study Type

INTERVENTIONAL

Enrollment

65

Start Date

2021-02-02

Completion Date

2030-02-28

Last Updated

2024-10-21

Healthy Volunteers

Yes

Interventions

OTHER

Food provided from a commercial meal service provider for a week

Meals from a commercial meal service provider provide for a week to participant

Locations (1)

University of Nebraska - Lincoln

Lincoln, Nebraska, United States