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The Effect of Dietary Fat Content on the Recurrence of Pancreatitis
Sponsor: University of Pecs
Summary
This trial aims to test the effects of two different diets on the recurrence of acute pancreatitis, and acute pancreatitis associated mortality.
Official title: The Effect of Dietary Fat Content on the Recurrence of Pancreatitis (EFFORT): Protocol of a Multicentre Randomized Controlled Trial
Key Details
Gender
All
Age Range
14 Years - Any
Study Type
INTERVENTIONAL
Enrollment
384
Start Date
2022-05-01
Completion Date
2026-12-31
Last Updated
2022-11-15
Healthy Volunteers
No
Conditions
Interventions
Dietary intervention: reduced fat diet
Participants will receive a dietary intervention, and will be proposed to adhere to a diet with a 15% fat, 65% carbohydrate, 20% protein content.
Dietary intervention: standard healthy diet
Participants will receive a dietary intervention, and will be proposed to adhere to a diet with a 30% fat, 50% carbohydrate, 20% protein content.
Locations (1)
Division of Pancreatic Diseases, Heart and Vascular Center, Semmelweis University
Budapest, Hungary