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Time Restricted Feeding, Muscle, and Metabolism
Sponsor: University of Arkansas, Fayetteville
Summary
Effective nutrition strategies for combatting and/or preventing obesity still need to be identified. This has been the case despite the numerous and different approaches that have been taken. Potential targets for combatting/preventing obesity have been identified, but long-term solutions have not emerged. This study uses time restricted feeding to study the role of dietary protein in obesity prevention and/or treatment. The objectives are to determine the role of skeletal muscle mass as a driver of energy-sensing mechanisms and peripheral signals that regulate appetite and energy intake in overweight and obese adults and to determine the effects of protein timing on muscle mass to regulate appetite and energy intake in overweight and obese adults.
Official title: Time Restricted Feeding Intervention for Muscle and Metabolic Health (TRIMM)
Key Details
Gender
All
Age Range
25 Years - 50 Years
Study Type
INTERVENTIONAL
Enrollment
90
Start Date
2021-06-13
Completion Date
2025-12-30
Last Updated
2025-08-26
Healthy Volunteers
Yes
Conditions
Interventions
Whey protein supplement
Participants consume whey protein at the beginning of the eating period.
Ketogenic aid
Participants consume ketogenic aid upon waking.
Control group - time restricted feeding only
Time restricted feeding.
Locations (1)
University of Arkansas
Fayetteville, Arkansas, United States