Clinical Research Directory
Browse clinical research sites, groups, and studies.
Dietary Oils to Sustain Energy Study
Sponsor: Ohio State University
Summary
The research study is an intervention and feasibility crossover design pilot study designed to assess if consuming 3 study foods made with either soybean oil or palm oil per day for 4 weeks can alter whole blood, plasma and erythrocyte fatty acids and body weight in overweight/obese adults. Additionally, the study will assess the adherence to consuming 3 study foods per day for 4 weeks and to assess if participant remain unaware of (or masked to) which study food group (soybean oil vs palm oil) they are consuming.
Official title: Dietary Oils to Sustain Energy (DOSE) Study: Understanding How Consumption of Dietary Oils in Foods Influences Blood Fatty Acids and Body Weight
Key Details
Gender
All
Age Range
25 Years - 80 Years
Study Type
INTERVENTIONAL
Enrollment
16
Start Date
2021-07-19
Completion Date
2025-12-30
Last Updated
2025-08-11
Healthy Volunteers
Yes
Conditions
Interventions
Soybean Oil Foods
Three food product containing 10g of soybean oil each will be consumed each day for a today of 30g of soybean oil consumed each day
Palm Oil Foods
Three food product containing 10g of palm oil each will be consumed each day for a today of 30g of palm oil consumed each day
Locations (1)
The Ohio State University Human Nutrition Laboratory
Columbus, Ohio, United States