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The Dietary Guidelines 3 Diets Study
Sponsor: University of South Carolina
Summary
The goal of this project is to use a two-stepped study to examine both the adoption of the three dietary patterns as presented by the United States Dietary Guidelines (USDG) and testing of a refined, culturally tailored one-year intervention examining the three diet patterns. For this study, African American adult participants with overweight/obesity and ≥three type 2 diabetes (T2DM) risk factors will be recruited to participate in this two-step study. This present study is for our Step 1: formative pilot work to culturally-tailor a dietary intervention of the three healthy eating patterns presented by the USDG for 12 weeks: 1) U.S.-Style, 2) Mediterranean, or 3) Vegetarian.
Official title: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing Dietary Quality and Reducing Type 2 Diabetes Risk
Key Details
Gender
All
Age Range
18 Years - 65 Years
Study Type
INTERVENTIONAL
Enrollment
63
Start Date
2021-08-01
Completion Date
2025-06-23
Last Updated
2026-06-15
Healthy Volunteers
Yes
Conditions
Interventions
Dietary Intervention Meetings
Participants will attend classes once per week for 3 months.
Locations (1)
University of South Carolina
Columbia, South Carolina, United States