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COMPLETED
NCT04981847
NA

The Dietary Guidelines 3 Diets Study

Sponsor: University of South Carolina

View on ClinicalTrials.gov

Summary

The goal of this project is to use a two-stepped study to examine both the adoption of the three dietary patterns as presented by the United States Dietary Guidelines (USDG) and testing of a refined, culturally tailored one-year intervention examining the three diet patterns. For this study, African American adult participants with overweight/obesity and ≥three type 2 diabetes (T2DM) risk factors will be recruited to participate in this two-step study. This present study is for our Step 1: formative pilot work to culturally-tailor a dietary intervention of the three healthy eating patterns presented by the USDG for 12 weeks: 1) U.S.-Style, 2) Mediterranean, or 3) Vegetarian.

Official title: Ensuring the Cultural Relevance of Dietary Guidelines Diet Patterns Among African Americans: Increasing Dietary Quality and Reducing Type 2 Diabetes Risk

Key Details

Gender

All

Age Range

18 Years - 65 Years

Study Type

INTERVENTIONAL

Enrollment

63

Start Date

2021-08-01

Completion Date

2025-06-23

Last Updated

2026-06-15

Healthy Volunteers

Yes

Conditions

Interventions

BEHAVIORAL

Dietary Intervention Meetings

Participants will attend classes once per week for 3 months.

Locations (1)

University of South Carolina

Columbia, South Carolina, United States