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Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease
Sponsor: Nand Wadhwa
Summary
This study aims to investigate the feasibility of increasing dietary consumption of a rich variety of fruits and vegetables (including those that are potassim-rich) in patients with chronic kidney disease through use of nutritional counselling and hyperkalemia management with patiromer
Official title: Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease Patients Maintaining Normokalemia With Patiromer
Key Details
Gender
All
Age Range
18 Years - Any
Study Type
INTERVENTIONAL
Enrollment
13
Start Date
2020-11-24
Completion Date
2026-12
Last Updated
2024-08-02
Healthy Volunteers
No
Conditions
Interventions
Fruits and Vegetable increase
Increase fruits and vegetable consumption in chronic Kidney Patients to maintain Normokalemia
Locations (1)
NY Health
Port Jefferson Station, New York, United States