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ACTIVE NOT RECRUITING
NCT05050110
NA

Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease

Sponsor: Nand Wadhwa

View on ClinicalTrials.gov

Summary

This study aims to investigate the feasibility of increasing dietary consumption of a rich variety of fruits and vegetables (including those that are potassim-rich) in patients with chronic kidney disease through use of nutritional counselling and hyperkalemia management with patiromer

Official title: Evaluation of Increased Fruits and Vegetables Consumption in Chronic Kidney Disease Patients Maintaining Normokalemia With Patiromer

Key Details

Gender

All

Age Range

18 Years - Any

Study Type

INTERVENTIONAL

Enrollment

13

Start Date

2020-11-24

Completion Date

2026-12

Last Updated

2024-08-02

Healthy Volunteers

No

Interventions

OTHER

Fruits and Vegetable increase

Increase fruits and vegetable consumption in chronic Kidney Patients to maintain Normokalemia

Locations (1)

NY Health

Port Jefferson Station, New York, United States