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RECRUITING
NCT05073185

Resilience to the Effects of Advertising in Children

Sponsor: Penn State University

View on ClinicalTrials.gov

Summary

Strong empirical evidence shows food marketing promotes excess energy intake and obesity. Yet, not all children are susceptible to its effects and this variability is poorly understood. Identifying sources of this variability is a public health priority not only because it may elucidate characteristics of children who are most susceptible, but also because it may highlight novel sources of resiliency to overconsumption. The proposed research will use state-of-the art, data-driven approaches to identify neural, cognitive and behavioral phenotypes associated with resiliency to food-cue (i.e. food advertisement) induced overeating and determine whether these phenotypes protect children from weight gain during the critical pre-adolescent period.

Official title: Characterizing Resilience to Food-cue Induced Overeating in Children

Key Details

Gender

All

Age Range

7 Years - 9 Years

Study Type

OBSERVATIONAL

Enrollment

200

Start Date

2022-05-01

Completion Date

2026-07

Last Updated

2024-05-14

Healthy Volunteers

Yes

Locations (1)

The Pennsylvania State University

University Park, Pennsylvania, United States