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Resilience to the Effects of Advertising in Children
Sponsor: Penn State University
Summary
Strong empirical evidence shows food marketing promotes excess energy intake and obesity. Yet, not all children are susceptible to its effects and this variability is poorly understood. Identifying sources of this variability is a public health priority not only because it may elucidate characteristics of children who are most susceptible, but also because it may highlight novel sources of resiliency to overconsumption. The proposed research will use state-of-the art, data-driven approaches to identify neural, cognitive and behavioral phenotypes associated with resiliency to food-cue (i.e. food advertisement) induced overeating and determine whether these phenotypes protect children from weight gain during the critical pre-adolescent period.
Official title: Characterizing Resilience to Food-cue Induced Overeating in Children
Key Details
Gender
All
Age Range
7 Years - 9 Years
Study Type
OBSERVATIONAL
Enrollment
200
Start Date
2022-05-01
Completion Date
2026-07
Last Updated
2024-05-14
Healthy Volunteers
Yes
Conditions
Locations (1)
The Pennsylvania State University
University Park, Pennsylvania, United States